首页> 外文OA文献 >Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies

【2h】

Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies

机译：在西印度群岛特立尼达的食品厂加工的即食肉类的微生物危害分析

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Stacey-marie Syne; Adash Ramsubhag; Abiodun A. Adesiyun;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies [J] . Stacey-Marie Syne, Adash Ramsubhag, Abiodun A. Adesiyun Infection Ecology & Epidemiology . 2013,第1期

机译：西印度群岛特立尼达一家食品厂加工的即食肉的微生物危害分析
2. Microbiological Evaluation of Broiler Carcasses, Wash and Rinse Water from Pluck Shops (Cottage Poultry Processors) in the County Nariva/Mayaro, Trinidad, Trinidad and Tobago, West Indies [J] . A. Thomas, C.H.O. Lallo, N. Badri Tropicultura . 2006,第3期

机译：来自西印度群岛特立尼达，特立尼达和多巴哥县纳里瓦/马亚罗县的肉鸡屠体，洗涤和冲洗水的微生物学评估
3. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad [J] . I-sanna Gibbons, Abiodun Adesiyun, Nadira Seepersadsingh, Food microbiology . 2006,第4期

机译：调查即食肉类产品受李斯特菌污染的可能来源。特立尼达的肉类加工厂中的其他病原体
4. AD HOC EXPERT CONSULTATIONS ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation on Risk Assessment of Microbiological Hazards in Food . 2001

机译：关于食品中微生物危害风险评估的特设专家磋商：粮农组织/世卫组织的小学危害对食品中微生物危害的专家咨询
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad West Indies [O] . Stacey-Marie Syne, Adash Ramsubhag, Abiodun A. Adesiyun 2013

机译：西印度群岛特立尼达一家食品厂加工的即食肉的微生物危害分析
7. Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies [O] . Stacey-Marie Syne, Adash Ramsubhag, Abiodun A. Adesiyun 2013

机译：西印度群岛特立尼达一家食品厂加工的即食肉的微生物危害分析

Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies

著录项

引文网络

相似文献

相关主题

期刊订阅